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Sizzling in the 80s

2020年5月29日 ~ Cara Chen

(This article was published at The Standard on May 29, 2020. Link not available.)

200529 Sizzling in the 80s

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Today’s weather is not my favorite but a big breakfast is a good compensation. Used salami given by @sakaguchiwujiji who is leaving the city today and I wanna say, hey my past two years in the city have not been happy at all but I also know that without your company it could be even worse. Goodbye, good luck and hope to see you soon.

I can still remember how excited the fans of Japanese cuisine in town, including me, were when the Tominokoji Yamagishi opened at the beginning of last year (oh what a year). Everyone's eyes widened when seeing the Kyoto eatery's signature Uni Dog, a roll of two layers of sea urchin. Now, another version with an additional slice of carefully picked wagyu is available at Yamagishi's new yakiniku brand, @yakiniku_jikon , which is officially launched today.

In the profoundly curated The Art of Hope: New School of Paris at @villepin_art , a distinguished group of painters who came to Paris from different countries shared memories of WWII and all, mentally or physically, devastated by the Holocaust. Yet, they are very similar in bringing new hope to the global center of art, and of course the world, through their own artistic language.

Cheers for the nice weather in the last day (most likely) at home for this year 🥲 #homesweethome

These are flavors inscribed in my DNA 🧬

Apart from my personal preference for oil painting, the visual excitement Liu Cheng-mui's works bring me makes it one of my favorite exhibitions of 2020.

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