Sniffing out white gold

It's white truffle season and you know the best place to eat it is at an Italian restaurant. At Aria, atop California Tower in Central, seasonal ingredients sourced from sought-after global producers are enhanced by chef Andrea Zamboni's inimitable style. His season-limited starter Tribute to Life (HK$688) celebrates the famous fungi. Featuring three kinds of … Continue reading Sniffing out white gold

It’s in the bag

There's a reason the autumn/winter bags seem familiar: last season's monogram prints continue to be popular. But fashion houses have updated details, sizes and colors to their offerings, starting with the classic quilted and top-handle bags. In new collections, brands such as Chloe, Fendi, Marni, Miu Miu, Mulberry and Loewe have made big changes to … Continue reading It’s in the bag

Infinite potential

Readers might remember Crafts on Peel's inaugural exhibition, which showed contemporary artists and traditional artisans getting together to create beautiful works. Equally knowledgeable but fun workshops, such as guangcai tableware painting and tea appreciation, also pleased audiences. The previous events were so comprehensive that it was hard to imagine how the non-profit could top that. … Continue reading Infinite potential

Down to the wire

Anteprima's autumn/winter 2020 collection takes true self and real happiness as its motivation and brings comfortable womenswear through fabric choices and tailoring and signature weaving techniques. A palette of mainly neutrals is punched up with military green and maple red. The oversized silhouette is paired with tone-on-tone or bold pattern-on-pattern styles. Soft natural fabrics, such … Continue reading Down to the wire