I can still remember how excited the fans of Japanese cuisine in town, including me, were when the Tominokoji Yamagishi opened at the beginning of last year (oh what a year). Everyone's eyes widened when seeing the Kyoto eatery's signature Uni Dog, a roll of two layers of sea urchin. Now, another version with an additional slice of carefully picked wagyu is available at Yamagishi's new yakiniku brand, @yakiniku_jikon , which is officially launched today.
